It is a generic name that is given to a mixture of oils and fats from various sources or processes such as used cooking oils (UCO), fats and oil byproducts of food processes, etc.
Total fatty acids
Free fatty acids
ÍIodine value
Moisture
Peroxide value
Linoleic Acid
Metabolizable energy
90% Min
15% Max
80 Min
2% Max
4 Meq./Kg.Máx.
15% Min.
8,500 Kcal. /Kg.Min
