It is obtained from the poultry rendering and used as an ingredient in pet food manufactory due to its odor and palatability.
Total fatty acids
Free fatty acids
Iodine value
Moisture
Insolubles
Insolubles
Peroxide value
Metabolizable energy
92% Min
5% Max
70% Min
1% Max
1% Max
3% Max
5% Meq./Kg.Máx.
8,800 Kcal. /Kg.Min
